Installation Dinner & Celebration

Saturday, June 26, 2010
6:30 PM
Hilton Houston Southwest
Monterrey Room (2nd Floor)

Menu Selection:

(please choose & let Archie know your preference at the regular meeting on Tuesday, June 22nd.
OR - email your entree selection to Installation Dinner) Must have reservations and menu selections by Tuesday, June 22!

LONDON BROIL
8 oz Sliced Flank Steak with Mushroom Demi Glaze
(cooked medium/medium well)

CHICKEN FRICASSE
Chicken Breast Lightly Sautéed with Artichoke Hearts and Mushroom

VEGETARIAN PLATE
An array of Sautéed Seasonal Vegetables served on a bed of Rice

All entrees include:
Garden Salad, Chef's selection of Fresh Seasonal Garden Vegetables, an Appropriate Starch, Warm Rolls and Whipped Butter, Coffee, Decaffeinated Coffee, Iced Tea and Chef's Selection of Dessert

All for just $30.00 per person

Questions? Call Ken Burgess at 713-806-3551